history of french cheese

Gruyere cheese has a history as rich and nutty as its flavor. The cheese course is a highlight of any French gathering, and it’s one of the many pleasures of living in France that we have wholeheartedly embraced. In 2010, UNESCO added French cuisine to the list of cultural objects that are called ‘intangible cultural heritage’. Luxuriously rich, smooth, creamy and oh so chocolatey. Devoting an entire course to cheese gives it the appreciation it deserves. The production of cheese predates recorded history, beginning well over 7,000 years ago. French Cheese Puffs After you have your basic Pâte à Choux, it’s time to turn it into Gougères by folding cheese into the silky, sticky dough. Cheese or Fromage (in French) is an ancient food whose origins predate recorded history. Different regions are famous for making different types of cheese because the distinctive climate and vegetation helps to create the unique flavor. The two cheapest and fastest ways to get into the city from Paris CDG are by RER and by bus. France has more cheese than regions and cheese is an important part of French culture. France is well-known for producing different types of cheese. A Very Short History of French Cooking The history of French cooking traditionally starts in the early Middle Ages with the elaboration of culinary treaties and cursory recipes. For France, defending and protecting these techniques also means preserving its gastronomic heritage. It has a very smooth and creamy texture but also possesses a very strong smell. Below we have chosen a few of the most well-known of French cheese dishes so that if you see them on a menu, you know what you are in for. Perhaps French cheese is one of the most famous in the world. Perhaps the most famous of French cheeses, Camembert is named after the village of Camembert in Normandy, France. There is a theory that cheese was invented by nomadic tribes in Asia when they were transporting milk in animal skins and the churning and fermentation turned it into cheese. Charles de Gaulle once said, “How can you govern a country which has 246 varieties of cheese?”. In France, it was the monasteries that began the delicious tradition that is French cheese. The history of the soup says a lot about how food brings people together. It allowed to better control the fabrication’s methods as well as to preserve cheese much longer. The history of French wine and cheese is a very long one. The bulk of goat cheeses are made in the western part of the country and the pungently veined Roquefort cheese comes from the south. In France, it was the monasteries that began the delicious tradition that is French cheese. Later on, during the 19th century, a French biologist named Louis Pasteur discovered the principles of vaccination, microbial fermentation, and pasteurization. It belongs to the family of the washed rind cheeses. It is no secret that the French, or the stereotype at least, love cheese and eat a lot of it. Visit the igourmet site and say Bonjour! Each cheese is specific to a region, often regulated with an AOC designation, much like wine. Ancient Greek mythology credited Aristaeus with the discovery of cheese. This is a list of French cheeses documenting the varieties of cheeses, a milk … ***Please note that the Web designer is not American and blaming the Web designer for America's history is illogical. This delicious French cousin of the swiss "Gruyère" cheese is an appellation protégée cheese from the Franche Comté region of eastern France. You can also savor it with Espelette pepper or honey jelly. Emma wishes to become a reporter one day. The most famous sights such as impressionist mecca Mont Martre and Montparnasse as well as the equally enchanting but underground Les Marais and Invalides. At the beginning of the 13th century, it became « fromage », the famous French word that is now used to say cheese. For many, the mild, slightly nutty flavor of Gruyère is the perfect addition to a steaming bowl of French onion soup or a … Traditionally, there were between 350 and 400 different types of French cheese, but today there are close to 1,000 varieties. Cheese and its homeland Next on our top 5 fun facts about French cheese is the fact that each cheese is typical of a region of France, and is the pride and the joy of its inhabitants. In Burgundy, they are typically served cold as an appetizer with a glass of wine or as a nibble to go along with a wine tasting. Vichyssoise, a pureed potato soup, was invented in New York City by a French chef. A brief history of Epoisses Another famous French soft cheese, Epoisses, comes from Burgundy. If you are interested in finding more about French cheeses, here’s our guide to the history of cheese in France and some regional specialities. It is basically a gratin of potatoes, bacon and onion topped with cream and a wheel of Reblochon which is then baked. And with every national symbol goes immense pride. But despite the crepe’s widespread presence across the Hexagone , and indeed the world (especially in Japan ) this little buckwheat pancake had its humble beginnings in a specific area of western France. Ossaux-iraty is one of the region’s most famous cheeses. Through the years, the French people have refined the work of producing milk, extracting the curd and turning it into intense regional flavor meaning that it really is possible to be a French cheese expert. It comes from the Savoy region, and while there are probably a least two recipes per village, per valley in the region the base ingredients stay the same: potatoes, cheese and meat, usually bacon. The cheeses had flags that helped to label the origin of the different cheese, and we had fun searching for the French flag. For a few reasons most people will say that the spring (April through June) or fall (September through November) are the best times to visit. We used Parmigiano-Reggiano because we love the way its sharp and strong flavor permeates through the pastry. When Keith van Sickle and his wife Val began spending time in France, they knew that they had much to learn. The croissant, a delicate, flaky French pastry, was actually invented in Vienna, Austria. This way milk would have curdled thanks to the natural presence of rennet, the enzyme used to transform milk. Shop the freshest, most complete selection of Gourmet French Cheeses online at igourmet.com! In the evenings around the campfire, they would place the cheese next to the fire and, when it had reached the perfect softness, scrape it on top of some bread. It goes well with endive salads, beef as well as Fois Gras. It has a soft and chalky texture and a pale-white color. Now that you have become an expert in French cheese’s history, it is your turn to explore France and go around tasting its different cheeses. It is made from cow’s milk and is usually in the shape of a disc with a white and edible  rind.

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