meat processor near me

We also do fish reproductions. The star of any meat pie recipe is obviously the meat, and we’re making this Cajun classic recipe with ground beef, as per tradition. From calling on the phone, ease of dropping off my deer, to picking it up when it was scheduled to be complete. Prices and products are subject to change at any time. I snuck up on him from a mountain top, saw him down and took him right in his bed...he never knew what hit him. Use any type of Game Roast. In comparison to other companies that do the same service, I would rank you 10,000 times better since you do a wonderful job on meat choices and since you have the most affordable prices! We stuffed the stockings we had, then I gave the rest of the bag to the Marine Corp League to stuff in their stockings. These animals are WILD which means their diet and/or activity is not monitored. Cook in an electric skillet. Donation will be to the following organizations: Not happy with what's coming off your grill? Add a slice of cheese and a cooked egg on top of a toasted buttered English muffin. He blogs us to let us know how he's doing and that all the soldiers in his unit are safe. We stopped by here on a whim last Saturday and were very pleasantly surprised. I was hunting in the Wrangell Mountains and hunted quite a few days. Heat a splash of olive oil. Steve's Meat Market, Inc. will not knowingly accept any animal showing signs or symptoms of CWD. In 2005, Steve's Meat Market was awarded Arvada's "Business of the Year." In 2005, Steve's Meat Market Customers donated 600 pounds of deer and elk meat to Farmers and Hunters Feeding the Hungry (FHFH). You have my business till the end. The "new look" creates a presence of identity, a building with character that will continue to develop over time. It is a nice looking goat and was mounted by Rudy Meyers at Tanglewood Taxidermy. Polish Link, 1 lb. Vacuum packaged & Frozen. The troops are eating it like it is going out of style. Add your favorite marinara sauce & simmer. Your products and speciality items are always a favorite in our home, even the baby loves your teriyaki stix! Steve's Meat Market will accept an entire carcass to be donated (some conditions apply). Bring in your big game animal or frozen meat that from previous years and enjoy the excellent sausage and jerky, 30 different types to choose from. Arvada, Colorado 80002, When I began processing game in the mid 80's, my entire staff was two to four employees. Thanks Steve. ... We are the largest non-processor provider of protein around the globe. The tahr and chamois, free-ranging animals, are just incredible animals to pursue. JBC Burger, 1 lb. Let them dry out in room temperature or eat right out of the package. Bake 1 tube of country biscuits. ALL game processing is now by appointment only. In 2007, 2010, 2011 and 2012, Steve's Meat Market was awarded the "Top of the Town Meat Market" in 5280, Denver's Mile Hi Magazine. We were down on Kodiak Island hunting black-tail deer out of a USGS cabin. Arvada, CO 80002-2534, Phone: (303) 422-3487 However, if you have specific ingredient questions you may inquire with management. You have the most affordable pricing , you have the best meat in the world and your food is made with high quality! I was hunting with Les Olhauser down around Kim, Colorado, quite a few years ago. Just returned to NYC from a 2 week trip to Avon. Cook to medium (do not overcook). Our drive thru game receiving department is large enough to accommodate the "hunting rigs" and tall enough to unload a full moose carcass. We hunted free roaming animals with Dave Mason. Payment will be required at the time the carcass is dropped off. The deer have always been cut the way I requested. Smear on spicy honey mustard then squirt canned cheese whiz on top. Next up is the brisket, which is the breast of the animal, be it a steer or a cow. Stir together and cover biscuits. The bull is 7x8 and was taken on the Hill Ranch. DO NOT put meat in a cooler with loose ice...once it melts you have created a bacteria haven and could risk losing the meat. I am a 13 year old boy and absolutely love Steve's Meat Market! **Due to the large volume of business during the peak season, there are limitations on what is accepted for processing**. We want to send a sincere "Thank you" for donating the beef jerky for the troops in Iraq. Chris says that's all they talk about. Meat goats, eggs and chickens. Steve's Meat Market has undergone an extreme facade makeover candidate in Olde Towne Arvada and has been restored to its Historic splendor. This wall is just a hodge-podge of some sheep, goat, bear, and antelope. Phone: 303.427.0113. 5751 Olde Wadsworth Blvd. Shank and neck meat are ground for burger, sausage, and/or jerky. These funds will help to pay…, Trinity United Methodist Church has awarded Hoosiers Feeding the Hungry a grant in the amount of $2,000. One of the items on the list was jerky. Pour over meat and simmer for 1 hour (you will need to add a little water to keep sauce thin while cooking). Let us show you how it’s done! Overall, this gentleman was extremely nice. I did not know what to expect, particularly with the processing part. It was a plains game hunt, which was all that we could afford at the time, but I was extremely happy to be able to hunt with my father. You can also check out our Facebook page at www.facebook.com/RhinOsMounts, Email: rhinoriginalz@gmail.com The troops loved it! They have great eye sight and have definitely adapted well to the environment down there. The City of Arvada has made access to our facility with trailers quite difficult. 1 lb. I was hunting with Nathan Tekell, (a fellow that I hunted with in Old Mexico a few times for whitetail deer) a real nice guy who really knows how to rattle up them bucks! I was extremely fortunate to have booked the trip many years ago and experience hunting the right way. Brisket. Mix 1 lb. Mike Lancaster was helping me (accompanied by my son, Ryan) locate this bull and it is many thanks to Mike that made this kill successful. I shot a bull that scored about 373 (on display in our pickup department) and Ryan shot a bull that scored 300. Prices are subject to change at any time. While we do take steps to minimize the risk of cross contamination between product types, we cannot guarantee that any of our products are safe to customer's with food allergies. Serve with Mashed Potatoes. This award was based on significant renovation of a Historic Building Business Expansion, Investment and Personal Commitment to Historic Olde Towne Arvada and Community Spirit. You folks do a great job. We really like the cleanliness of your facility and the type of packaging you use. approved equipment. You can also use sliced cheese. Introducing smoky lentil vegan taco “meat”! Once cool, place in cooler on block of ice and open spicket for proper drainage of water, DON'T: Leave your carcass tag on head or give to taxidermist If I extend my hours to receive more than I can properly handle, I am setting my business up for failure. Wild Game Burger is conveniently packaged in 1 lb. I am pretty sure that the way these folks are eating your jerky, they will be making purchases from your online retail store. Summer,  1 lb. Either hang in tree or place several logs under carcass to cool, Place pine boughs over exposed meat to keep birds off, Average cleanliness/Heart shot: 50-55% Yield, Dirty carcass, shoulder or hind shot: 45-50% Yield. Our "storage fees" are explained and this information will also be printed on your copy of the work order, which is signed by the person that you entrusted to drop off your meat. All animals MUST have a carcass tag attached (or receipt from private ranch), NO EXCEPTIONS. We are always on the hunt for quality fresh sausage, and I think we have found out mark. Burger is packaged in a 1 lb (approx.) This includes dried fruits, herbs, teas, baked goods, cider, salad mixes and many other food products which are processed for sale or distribution and … It was a gross score of 315. The bottom middle is a goat taken by myself on a hunt with my son, Ryan (who also took a billy that looked almost identical). Hello! Fax: (303) 432-2312. I wanted to say thank you, Steve and Karen, for your kindness and generosity today. Steve, You've processed our animals for years and have always exceeded our expectations on the quality and taste of your specialty products. of our breakfast sausage in a skillet. We process deer, elk, moose, antelope, bear (only during Sep.), caribou, buffalo, mountain lion, big horn sheep, mountain goat, and wild boar (anything else?) But their sausages are where they really shine. In 2005, Steve's Meat Market Customers donated 600 pounds of deer and elk meat to Farmers and Hunters Feeding the Hungry (FHFH). Steve's is GREAT!I heard about Steve's from a friend and not sure what to expect. The visit to Steve's solidified our decision to buy a stand-alone freezer......we plan to stock up and keep our tummies happy. We lived in Golden, CO for a year, and visited Steve's Meat Market ALL the time for jerky and sausages. Old Style Franks, 1 lb. Our facility underwent a major renovation in 2005. The Polish Sausage and Breakfast Sausage were excellent!!! This copy proves ownership of the meat. It was Gary that helped me find this ram... he is a great guy and famous bow hunter. Transfer to a spice grinder. DO NOT drag it through debris and expect it to stay clean. which is a national relief organization that helped aid the hurricane victims in Mississippi. He grossed 375, had a net score of 356. We are a family-owned, multi-generation custom meat processor. Storage fees are not charged for days that the pickup department is closed. Italian Link, 1 lb. Add meat slice to a butter crisp cracker. For your convenience, you can drop off your head at Steve's Meat Market during their normal business receiving hours (refer to receiving hours page). Just Heat & Eat! We are located at 5751 Olde Wadsworth in Olde Town Arvada, 12 blocks north of I-70 and 4 blocks west of the Wadsworth Bypass. I went on this hunt with my son Ryan several years ago in New Zealand. All of our recipes are proprietary; therefore, a full ingredient list is not available. The whole thing comes together in under 30 minutes, start to finish. It is just about 1/8 inch under 16 and scored in the low 80's but he was a lot of fun. Approx. He was polite in every manner, and as we were hauling the meat out the door, he gave me a free camo ball-cap with Steve's Meat Market written on the front of it. The bull on the bottom left was a result of many years of putting in for preference points. This cinnamon-colored bear is one that I took in Colorado. I was on Kodiak Island and took the deer in the right corner with a great group of old friends (Donnie Coxsey, Dave Young, and Jim Oldendorf). *Remember, we can only go as fast as the customer before you so please have an idea of what you want to order before you arrive to help keep things moving. I was hunting with a good friend, Bob Love. When I arrived to pick up the packages, she presented me with 3 one-lb packages of jerky. At the time the animal is dropped off, you are given a specific pick-up date and pick-up hours for the specific pick-up date. My favorites are the breakfast sausage and teriyaki snack stix. We will report any suspicious animal to Colorado Parks & Wildlife. The whole operation is clean, efficient, and professional. It was an exceptionally good buy as the rancher was liquidating his herd up in Wyoming. I have been helped by both Steve and his wife, and they have been very accommodating, including one warm evening, when they returned to the market to tag in one of my deer after hours so it wouldn't spoil. Taco Salad Meal Prep. I had been in Alaska for about 19 days prior to taking this sheep. I remember my son Ryan standing on a milk crate skinning a deer, my daughter Amy wrapping steaks with locker paper using an ink pad and rubber stamp to mark the type of product in the package, and my wife Karen coming to the shop each day after she completed work at her "regular" job to call customers and advise their orders were ready for pickup. Sausage and Jerky are packaged as shown on our processing price list. Well, actually DEER and ELK is more like it! In 2004-2005, statewide, 3100 total pounds were donated to the Rescue Mission including an additional 900 pounds that went to Katrina Victims. backstraps, butterflied), Sirloins, and Rounds. Live Weight = Hanging weight x 1.65 We understand that you may have forgotten to order something, the person who you sent in to drop off gave an incorrect order, or you may have changed your mind after discussing with others. This antelope is the best buck I have taken. All products are gluten and MSG free!!! Keep frozen for long-term storage. Cut the pack open and stand stix in a coffee cup for 1-2 days. Your daily values may be bigger depending on your calorie needs. Most of the time it'll be a steer because it gives more meat per … Add a few slices of either sausage and you've got a great sandwich. If you're a hunter, chances are you have already found this gem, but if not, drop off your game and have us make our excellent sausage and jerky (28 different types)...and the prices are cheap" - (unless, of course, you order too much!!!). Just brown meat on each side and add to sandwich. (note: Retail products are no longer available). I knew when their children shot their first deer or that one of them was up to 10 points in unit #201 for the dream elk hunt, and I sincerely miss that relationship with my customers. The goat was killed on Mt. If you’ve been following my free meal plans, you probably know I’ve been incorporating more meal prep recipes in them, recipes you can make once that can be served for the week. Mix everything together and put in bread pan, cover with bacon. Once unloaded, you will step inside to give us detailed cutting instructions and order custom sausage or jerky products. Bake for 1-1 ½ hours until done at 350 degrees. Within five years, our game processing business had grown by 200%. It was at this time we had to develop a "storage fee" policy to ensure that we were able to take the maximum number of carcasses daily, trusting that the orders would be picked up in a timely manner. Excellent experience and I will be back next year. Toast peppercorns, coriander, cumin, and cloves in a dry skillet over medium heat, tossing and shaking frequently, until fragrant, about 1 minute. There is a lot of road construction and outdoor Covid seating closings so refer to the map on how to access our lot. samplers are at regular price). I contacted Karen and asked if you would donate 3 packages of your jerky. Remember, this is your meat so take care of it! For excellent big game meat, meal preparation begins even before the animal is down. It took 15 points to draw the public permit to hunt this elk. My husband's hunting buddies turned us on to Steve's for game processing, and we've been hooked ever since. Goats for sale - Chickens for Sale - Oba Farms in Greenville, Texas provides grass fed livestocks Near Me. Form a patty & pan fry. Please leave your trailer at home or unhook in a large lot prior to entering Olde Town as the roadway is narrow, winding, and extremely difficult to navigate with a trailer. You guys are amazing. Chris tells me that the soldiers were overjoyed with what was in the packages, but most of all, how great the jerky was. Food Processing is the handling or processing of any food in any manner of preparation for sale for human consumption. The hunter will be responsible for 50% of the basic processing costs (additional charges may apply for cleaning, skinning, etc.) Thank you for making your place of business truly an experience. These funds will help to pay processing fees on…, The Florence V. Carroll Charitable Trust has awarded Hoosiers Feeding the Hungry a grant in the amount of $10,000. DO: Skin your carcass as soon as possible to cool quickly, DON'T: Use inexpensive game bags Restoration was based on a photograph discovered by Dennis Culligan with Culligan Construction who performed the renovation. When we opened our business at this location in 1990, our production of game was at an easily manageable number. I went with my father, Ron to Zimbabwe. poly-chub. Brown both sides on medium heat. Shop Williams Sonoma for professional-quality food processors. Most animals left lying on the ground with organs intact will bone sour or rot overnight, DON'T: Leave the hide on in warm weather (typically daytime high temps over 50 degrees) Smoked German, 1 lb. It was a fantastic hunt, caught a lot of fish, had a lot of fond memories. In a sauce pan, prepare two packages of white country gravy mix. For example: If you have been here and seen us receive 200-400 antelope in four to five hours on opening weekend of antelope season, you must understand that it is my responsibility to properly clean, refrigerate, process, freeze, and return this meat to you in one week. Even though our freezer is 75 ft x 12 ft, we are at capacity during the hunting season at any given time. All meat is packaged and frozen immediately. Top right is a dall sheep that came out of Bill Stevenson's area (just north of Anchorage). I’m 47 and went hunting for the first time in my life. I greatly appreciate your patronage. I used Panorama 93/7 lean ground beef because it cooks up quick and adds incredible flavor to a trinity of traditional South Louisiana veggies without weighing them down by … Meat Sauce with Pasta- Sautee diced onions in olive oil over medium heat. Out of all the hunters that year on the Hill Ranch, this was the second best bull taken. The animal on the bottom is an Audad, a "poor man's sheep". While not impossible, it is extremely time consuming to try and locate a particular order when it is in the processing stage since the work order is secured to the meat in a cooler, amongst all other animals that are currently in process. (There are just a lot more of you now!). DO: Properly validate carcass tag & secure to carcass, DON'T: Transport carcass directly over rear differential of vehicle or in an enclosed topper Well, actually DEER and ELK is more like it! Percent Daily Values are based on a 2,000 calorie diet. Anyway, just thought I would drop that note to you guys, and say thanks again. Karen is a jewel, so nice and patient with me while I figured out exactly what types of meat I weanted, and Steve came out and said hello too. He is 5x6, about 25-26 inches wide. It was booked through Atchinson and was my first guided hunt. Our many different custom options can give your trophy a truly unique look which makes us different than all the rest. assets/img/Map with Closings.png, PRIVACY POLICY Breakfast Bulk, 1 lb. All burger is double ground through a set of tandem grinders. Procedures for handling carcasses from kill to freezer. I would encourage any hunter to have their meat processed at Steve's. The following are known major allergens (recognized by USDA Food Safety & Inspection Services-FSIS) used in our products and/or in our facility: If you are concerned about the allergens listed above (or those that may not be listed) we recommend you not eat meat processed in our facility. We really miss it and as you can imagine, we don't have anything like the meat you have, out here in Hawaii. I went down to Texas where they were free ranging. I have been processing three deer a season at Steve's for the past five years and have always been happy. As the owner, I monitor the production at all times. Keep your confirmation email once you make the reservation as it will explain the arrival time, procedure, road closures, etc. I knew every customer by their first name, remembered that they preferred steaks a little on the thick side or to make their Italian sausage a bit more spicy. An average animal will yield about 55% of the hanging weight (based on care taken in the field). DO: Try and retrieve your carcass the same day as kill. A lot of great days over there back when a hunt was very reasonable and affordable. Steaks are cut to the customer’s specifications. If you're not happy with your careless, dirty, and/or clueless game processor, head on over to Steve's. Add seasoning salt. WE ARE NOT RESPONSIBLE FOR ANY ALLERGIC REACTION AFTER CONSUMING OUR PRODUCT. DO: Use blocks of ice in chest cavity to store and transport your carcass, DO: Bring along some snack stix on your next fishing trip, Skull and Fish Specialist – Offering natural beetle cleaned European Mounts, Leather Wrapped Panel Mounts, restoration and repair work. Looking back on it now, I can say those were the "Good Ol' Days." This 1-pot dish is made entirely with whole food ingredients including finely shredded carrots, which mock the texture of meat, and lentils, which add plenty of plant-based protein. Our typical turn-around time for processing during the peak season is approximately 1 week. These funds will help to pay processing fees…, Gibson County Community Foundation has awarded Hoosiers Feeding the Hungry a grant in the amount of $2,500. We just found out about Steve's and what a great find. I know Chris thanks you from the bottom of his heart as well as myself, as it really made 3 soldiers day in Iraq. Add gravy to sausage skillet to get full flavor. If you do not get a confirmation # or email, then you do not have an appt. Meat Donations. Mix all ingredients (except for Gravy mix). It actually smells quite appetizing, even in the receiving dock where they wash and single the carcasses. Our Mission: Making a positive impact on the quality of life for Hoosiers by providing nutritious meat (protein) to hunger relief agencies within Indiana… One Pound at a Time… Our Vision: To ensure all Hoosiers have access to good quality, nutritious meat (protein) – creating a stronger, healthier Indiana. Form patty & pan fry. Cheddar Dogs, 1 lb. Everyone was awesome to deal with and I can't wait to fill my freezer next week! Place on a toasted roll and baste with marinara sauce. Treat the meat with care, i.e. If the slots are full for the day, you will receive a message that says "No resources available" or "The Booking has no Duration." Cover with chopped onion, pats of butter (about 2 tablespoons). RhinOriginalz is an independently contracted business. AJC International. We can in no way guarantee your animal does or does not have CWD and we do not assume responsibility for testing or failure to test for CWD. Mix 1 can of cream of chicken soup and 1 can of celery soup together and add 1 chopped onion. Reduce chopping time with a Cuisinart food processor from Williams Sonoma. Tucked along Olde Wadsworth Boulevard in Olde Town Arvada, Steve's custom processes your wild game on site. Spam is one of five meat options and “one of the more popular items added” to the diner’s Garbage Plate, a breakfast of eggs, hash browns, cheese and more. Although many animals pass through Steve's, the place doesn't smell like a landfill!!! They'll power-wash the carcass, followed by a quick pass with a flame-thrower device that burns off stray hairs. So I'll get stew meat and pot roasts from the chuck area and anything that is left I have them grind into hamburger. In 2008 - Denver Rescrue Mission fed over 600,000 meals from meat donations. If using ice to cool, we recommend ice blocks in the chest cavity. Everything is processed on site using Steve's own recipes.

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