lithuanian christmas recipes

By Rasa Pelham on December 23, 2014 in Christmas waiting, Lithuanian, Recipes As I write this I am Lithuania and I thought it would be nice to post something Lithuanian to make for Christmas. Where the tradition of fasting on Christmas Eve has become largely a thing of the past, other rituals now mark the celebration, including a 12-dish meatless feast. Add butter and stir until melted. No eggs, milk products or meat other than fish are served. Servings is a wild guess - I eat this with abandon, so be advised. People can eat as much as they want, but it’s considered unlucky to skip any of the dishes completely. Nobody hurries to get up after dinner. My sister was allergic to fish so we must have had something else to eat. Mix in flour, evaporated … The dishes are delicious, and what’s more – they’re healthy. Although, someone mentioned tomatoes and I'm sorry but the tomato isn't indigenous to Lithuania. Bergen also teaches yoga, spinning and group fitness classes, and is an ACE-certified personal trainer. https://www.thespruceeats.com/top-lithuanian-bread-recipes-1136748 It shouldn't be part of the meal or any traditional Lithuanian meal ever. Water and a few boiled peas were the order of the day. Traditionally there is NO MEAT on Christmas Eve. Teresa Bergen writes about fitness, health, yoga, travel and the arts. We also fast all day, the seniors and young children may not. If so, the mother cuts a piece of apple for each diner, giving her husband the first slice to symbolize Eve’s offering to Adam. I think we all mostly try to uphold our family traditions. 1/2 cup unsalted butter, cut into 4 pieces (plus 1 tablespoon for greasing bowl) 1/2 cup plus 1 teaspoon granulated sugar. The family eats the holiday meal slowly, with no alcohol and a minimum of talk. Although every region of Lithuania has some particular traditions or some special dinner recipes, today I will talk mainly about the Christmas Eve traditions in the northern part of Lithuania. Lithuanian AppIe Crumb Cake is a dessert made with sticks butter softened, eggs, flour, sugar, baking powder, vanilla or lemon juice, apples shredded, and sugar. Directions. Add 2 tablespoons room-temperature sour cream, 2 tablespoons melted and cooled butter, 1/2 teaspoon baking soda, 1 teaspoon vanilla, a pinch of … I agree with Richard and may add that the 12 dishes symbolises the apostles as I was brought up to believe and am from Australia and still following the tradition after 68 years. Raguolis, also called sakotis, is a traditional Lithuanian cake that is frequently … A bowl of apples might also be on the table, as December 24 is the feast day of Adam and Eve. Lithuanians eat salted or fried fish (e. g. herring, carp, and pike), dried or preserved mushrooms, fresh or preserved vegetables (beetroot, carrots, potatoes, preserved cucumbers or sauerkraut; e. g. broth of beetroot and dried ceps with dumplings field with dried boletus) and fruits, seeds, nuts and grits, seed milk. UPDATE: It's better a year later, but you can drink well beyond that time - there's no expiration date on the drink. It makes Kucios all the more tasty! Some recipes used for Kūčios and others include: Poppy milk (aguonų pienas) 1. Recipe Notes While Krupnikas is ready to drink just two weeks after you make it (I can personally attest to this), the drink mellows and becomes even better six months to a year later. At one time, Christmas Eve was a day of fasting for Lithuanians. Every region seems to have different rules. ŠLIŽIKAI OR PRESKUČIAI Christmas Eve Biscuits 1 cup self-rising flour 2 cups ordinary flour 2 tbsps. Also called God’s cakes, the wafers feature pictures of Jesus’ birth. Great tradition how to keep heritage of untasty food. Every 90s kid knows Kevin McCallister’s story. No we never eat meat. The mass for making this tasty bun is made of milk, butter, eggs, vanilla, rum, flour and raisins. Family members make their best efforts to come home for Christmas Eve dinner. Pie lithuanian recipes added by RiVD on Dec 1, 2008 this website sucks BBBBBBBBBBOOOOOOOOOTTTTTTTTTTTTTTTTTTTTTTTTTTTTTYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY and ass. It reminds me of cinnamon candy but much smoother and is a welcome treat on a snowy night. Perhaps the situation in Lithuanian proper has changed but immigrant populations are generally more conservative with their traditions and rituals. Usually it is eaten together with kūčiukai, another traditional Lithuanian Christmas Eve dish. These are often an accompaniment to a Christmas Eve Kucios meal; the preparing and frying are often as fun as the eating! 12 oz bag of fresh cranberries (3 cups) 3 cups water 1 cinnamon stick 2 whole cloves 1 1/2 cups sugar 2 tablespoons potato flour 2 teaspoons vanilla There are some false propositions in this article. Could you possibly send me the recipe for the mushroom dumpling you refer to as my mother used to make them in days gone by and I would love to have them once more before I die. 1/2 cup milk. Ingredients You'll Need. She is the author of "Vegetarian Asia Travel Guide" and has written hundreds of articles for publications online and off. No meat on Christmas Eve day (Kūčios). For those unable to attend, or who died within the last year, a place at the table is set with a plate and a candle, which burns during the meal. And no sweets too! Sometimes they are presented covered in powdered sugar. Then you get it back in the fridge to re from into a spreadable dairy product. Enjoy & hope to see you often! I agree. I cant imagine Christmas eve without it. If you want to have authentic Kucias you do not serve meat. This recipe for authentic Lithuanian cookies is so easy. ● Flour, 1 tbsp. While my childhood table had several herring dishes, my kids don't care for it, so we substitute seafood... but absolutely no meat on the Christmas Eve table. People change bed sheets, clean the house, bathe, tend livestock and prepare enough food to last for several days. Water and a few boiled peas were the order of the day. I live in Lithuania - I've found it like that, and I am going to leave that tradition for future generations. Beat yolks and egg together until thick and the color of lemon. my lithuanian grandma (shes an immigrant here in germany) is raised very religious and conservative but theres always a lot of meat on christmas. I like it on the rocks but was it originally served as an after dinner cordial at a traditional Lithuanian dinner. Typical dishes include cooked sauerkraut, hard biscuits, mushrooms, herring, dumplings, baked potatoes and cranberry pudding. Essentially, its sour cream butter. The Christmas Eve in Lithuania is a special occasion with very old and deep traditions. Served with mayo, horseradish or vinegar. Christmas Eve (Kūčios) is a more important day than Christmas Day. We also put some hay under the tablecloth. In fact, if you leave the table while somebody else is still eating, legend has it you will die within the year. 2 large eggs, at room temperature. Yes We Eat That. In our Lith-English, we kids would call them oh-sookies. No meat. Strain into bottles and cool. Add cherry, boil 15 minutes. We do have mushrooms in a sauce, herring in a variety of ways other fish. Here's another NO MEAT family. I take issue with Milda's statement that meat can be allowed at the Kuciu table. The Christmas period ends in a less popular Epiphany holiday (January 6th) which commemorates the three kings (magi) who visited baby Jesus. Did You Know... Def no meat, but our family kucios did allow for cottage cheese and farmers cheese in blintz. Pie lithuanian recipe Christmas Fish Pie is made with cod, salmon, puff pastry, onion, butter, some dill, some parsley, egg, some salt, and some pepper. And also had some type of fish most likely haddock or cod. Isn't all the food supposed to be cold? This is an old recipe that is lovely in the wintertime. Soon everyone is breaking and sharing wafers, taking care not to skip anybody as that is very bad luck. Kopustai, hard boiled eggs with horseradish sauce, boiled Potatoes, slizikai, plotkeles cranberry pudding. Children believed that animals could speak human tongues and well water turned to wine. Peel orange and lemon in a circular motion in a large strip. Families spend all day on Christmas Eve getting ready for dinner and the ensuing days of Christmas. margarine (2 sticks) 1 cup cold water. The dish that I remember most of all is stewed prunes with orange slices....it was wonderful. Place peels in a warm, dry area to dry for … Spurgos is basically the Lithuanian version of the famous doughnuts, only without the hole in the middle. If you're using tomato it's not Lithuanian. In a large bowl, stir together reserved drippings, bacon, onion, and potatoes. Now, 12 dishes make up the Christmas Eve dinner, one for each apostle. ● Peeled and grated potatoes, 4 (large) ● Egg, 1. It is in our family anyway, even if we are not zealots. Not any restaurant in Vilnius would survive if they only offer kucios dishes, The twelve dishes served for Christmas without meat do not represent the seasons,they represent the 12 apostles,to the best of my knowledge, If you are interested in Lithuanian kitchen, culinary traditions, Baltic food or are simply passionate about cooking, you've come to the right place. The dough gets then deeply fried in hot oil, which gives them the golden toasted look. I believe that all Lithuanians I know eat meet free on Kūčios. The simplest recipe for making a BASIC recipe for Silke Herring Lithuanian Christmas Eve Appetizer.Kucios is the Christmas Eve celebration by Lithuanians. The head of the family says a thanksgiving prayer and asks God that all present will also be together next Christmas Eve. On top of the tablecloth, they set plates, candles and small branches from fir trees. Weird). Sift the flour with a pinch … Raguolis or Sakotis. The Lithuanian Christmas Eve Dinner is not just a meal – it’s a ritual. Tradition states that while the family is out at midnight mass, the remains of the feast welcome the visiting souls of dead family members. He then breaks a wafer and gives part to his wife. Also, Napoleonas was my mother's crowning glory for dessert. I also remember some type of cabbage dish with mushrooms. Remove from the heat. Lithuanian Christmas trees are, invariably, spruces (even the local name is "Christmas spruce") but man-made "trees" became popular since the 2000s. Uneaten food is left on the table. She passed this creamed mushrooms recipe down to my Grandmom who was been an active member of the Lithuanian community since the early 1930s and continues to attend the annual Mugė today. When I asked them about an easy dessert recipe, they both laughed and said "Tinginys", almost in tandem. My older cousin told me you had to eat until you burped. I agree, we keep it strict fast, as a matter of fact we only eat a small amount for breakfast, then we go to church and only break our fast with Kuicios. The church no longer requires fasting from meat on Christmas Eve, but traditional Lithuanians still do. The drink is based on a traditional Lithuanian drink called krupnikas, as well as its Polish variant krupnik. We definitely have 12 dishes. I don't know of anybody that serves meat on Kucas. Recipes Games of prophecy guessed at family members’ longevity and marriage partners. Tucked between Latvia, Belarus and Poland, Lithuania is deep in the clutch of winter by the time Christmas arrives. Authentic Christmas Eve celebrations encompass a variety of ceremonies and rituals, some of which date as far as Lithuania's pagan times before the end of the 14th century. Then add warm milk or water to it, plus 250g (half) of the plain flour. // Leaf Group Lifestyle, How to Prepare for Tet in a Vietnamese Family, The Jewish Holidays in October & November, Arizona Chapter of Lithuanian-American Community: Lithuanian Christmas Traditions. General In a large skillet, cook bacon and onion; drain. They told me the recipe … Poppy milk (aguonų pienas) is a traditional Lithuanian drink or soup, one of the 12-dishes Christmas Eve Supper Kūčios. It is a pagan tradition to bring together all family members, to remember ancestors and to stay in peace with domestic and savage animals this evening. Gather the ingredients. a savoury collagenous jelly made with meat and set in a mould. The bells herald the arrival of relatives coming home to join their families for Kaledos, the Lithuanian word for Christmas. It's a tradition. More recently, the Harry Potter movies have also become a staple of Lithuanian Christmas. The name, they said, means lazy man, because the recipe is indeed extremely simple to make. Today, Christmas Eve is mostly regarded as an annual occasion to gather family and friends around the dinner table. To tell the truth, any dishes with the products of warm-blooded animal origin (as eggs, milk, any meet) are being placed on the Kucios' table. If the sky is too cloudy to see stars, the father or grandfather decides it’s time. Ingredients Those other delicious dishes can be had another day. ● Salt, to taste. Many things change in Lithuania, but you can bet you’ll see Home Alone on TV during the holidays. I am now able to buy herring fillets, which simplifies the prep quite a bit. 1 egg yolk, at room temperature. Here in the US most immigrants that I have known for decades try to keep Christmas Eve meat free as a traditional imperative. It only allowed on Christmas Day. In a large bowl, whisk the flour, salt, pepper, eggs, evaporated milk and milk until smooth. This is not traditional Christmas Eve food - no meat, eggs or dairy products are allowed. Foods Ingredients Yield: 3 dozen 2 egg yolks 1 whole egg 3 1/2 tbsp sugar 3 1/2 tbsp whipping cream Kūčios is also the name of the big Christmas Eve meal which families have together during the evening of Christmas Eve. Bread. 2 packets active dry yeast. Hemera Technologies/AbleStock.com/Getty Images, Copyright © 2021 Leaf Group Ltd., all rights reserved. I agree with Richard. We, like Trish, also fast all day. A plate of Christmas wafers takes center stage. The most important is the grybu virtinuku ( mushroom dumplings) They are a must. Kitchen Tools (Ugh, I never learned to like that, but my kids do. How to Make the Traditional Lithuanian Kūčiukai Biscuits: 1. Absolutely no meat for Christmas Eve! Christmas Season is unarguably the biggest among all public holidays in Lithuania - much like in most Western countries. The church no longer requires fasting from meat on Christmas Eve, but traditional Lithuanians still do. Beneath the white tablecloth, family members spread a small quantity of hay to represent Jesus’ birth in a manger. I remember Mother sitting around the kitchen table with her friends, skinning and gutting herring, to make this appetizer salad for New Years and other big community events. And then when we went to midnight mass we left food on the table for those who had died.... Kucios, Christmas in Lithuania. different recipes flavor it with garlic, mint, allspice or caraway seeds and extra salt. 3/4 cup diced, peeled potatoes. Polish Recipes Sour Cream Pockets (Grietiniečiai) Lithuanian cookies 1/2 cup butter, softened 1 cup sugar 1 egg, lightly beaten 1/2 cup sour cream 3 cups all- purpose flour 2 tsp baking powder 1 tsp salt 1 package cream cheese, softened 2 tbsp sugar 1 egg 1 tsp vanilla extract 2 tbsp all-purpose flour 1 egg, beaten Preheat oven to 400 degrees F.

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