don julio lunch menu

Salsa verde and mole chicken enchiladas, served with rice and beans. Add pomegranate | $3 Fire roasted corn, grilled veggies, sweet potato, lettuce, rolled into a large flour tortilla. * Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. Separated (divorced) by grill steak served with charro beans. Shrimp sautéed in garlic butter, topped with avocado. Now Open for Dine In. Covered with roasted tomato sauce, sour cream, and queso. Tortillas cooked in your choice of red or green salsa. Slow cooked pork in annatto achiote marinade topped with pickled red onion. Carnitas, onion and cilantro, and pineapple pico. Authentic Mexican Food restaurant in los angeles Menu Items list for Antojitos, Enchiladas, Margaritas, Tequilas, Ninos Y Ninas and Lunch. Shrimp, rice, and veggies. TUES: 11:30 AM - 9:00 PM Served with rice. Over Ice In Your Favorite Pint Glass. Ancho and guajillo seasoned shredded beef. For weekly events, don’t forget that every Tuesday kids 12 and under eat FREE from the children’s menu when accompanied by an adult ordering an entree. Choice Of Two: Cheese Enchilada, Chile Relleno, Tamale Or Taco, Served With Caesar Salad, Two Fried Eggs, Crispy Corn Tortilla Refried Beans,Melted Cheddar, Fresh Ranchero Salsa, Ortega Chiles &Half Avocado Slices, Tomatillo Salsa, Shredded Chiken, Crema Fresca, Black Beans & Rice, Three Taquitos, Avocado Salsa, Queso Fresco, Crema, Black Beans & Rice, Roasted Pork, Black Beans & Rice, Oaxaca Cheese, Chipotle Tomatillo Salsa, Avocado, Cuervo Tradicional, Herradura Silver, Cointreau & a float of Don Julio Anejo, 1800, Sauza Conmemorativo, Herradura Silver & Cointreau, hand shaken & served up, Our world famous recipe since 1967, on the rocks, in a pint glass, Patron Silver, Patron Citronage Orange Liqueur & fresh lime juice, Blended, served in an old fashioned margarita glass, toasted coconut rim, 100% Organic Clase Azul Reposado, Cointreau, Blue Agave Nectar, our Craft Made Margarita Mix. Topped with lettuce, sour cream, and queso fresco. Avocado, cheese, jalapeno, and lettuce. Served with rice, beans, tortillas, and avocado. Grilled chicken, steak*, chorizo, shrimp, Viajero cheese and cactus. Served with rice, beans, and tortillas. Crispy calamari, fried jalapeños, jicama and chipotle aioli. Grilled chicken, mixed greens, pomegranate, mango, cucumber, and avocado. Topped with onion, cilantro and avocado sauce. Three queso fresco enchiladas covered in salsa verde, topped with grilled steak. Topped with jicama and avocado. Choice of shredded chicken, shredded beef, or pork carnitas (choose 20 corn or flour tortillas, lettuce and plco de gallo), Pork, Chicken or Green Corn Tamales (May thru October only), Choose chicken or beef(Includes 20 tortillas, sour cream, guacamole & cheese), Our Classic Margaritas Available For Take Away! Pork cooked in dried pepper and pineapple marinade, onion and cilantro. Our plant-based menu items are made without animal meat, dairy, eggs and honey. Chicken, cheese quesadilla topped with sour cream. Large flour tortilla stuffed with rice, black beans, guacamole, lettuce, pico de gallo. Grilled chicken, romaine, caesar dressing, queso fresco, avocado, and croutons. Mexican pulled pork in roasted tomatillo salsa. Topped with cilantro. Grilled chicken, mixed greens, fire roasted corn, pico de gallo, cilantro vinaigrette, queso fresco, and tortilla strips. 970 Douglas Pike, Smithfield, RI 02917 (401) 349-3935. Sautéed shrimp and red peppers. Topped with sour cream. Served with grilled zucchini, squash, and rice. Experience the redefined sultry Mexican comfort food by Mexican Sugar. Mexican style coffee with cinnamon and cloves (make it a Carajillo for $4). *All locations open 11:30 AM - 9:00 PM Daily*, 2020 Sample Menu Only - Prices and Items Vary Slightly Per Location, Served in an Authentic Bowl for You to Mix and Mash, Frijoles, Tomato Salsa,Sour Cream, Guacamole, Crab and Beef Taquitos, Nachos, Quesadillas Chimichangas, Guacamole and Sour Cream, Crisp Flour Tortilla, Chicken and Jack Cheese, Tomatillo Salsa Verde, Sour Cream and Avacado Garnish, Jalapeno-Cilantro Pesto Sauce, Sour Cream Avocado, Breast of Chicken, Light Salsa Verde, Sour Cream, Mixed Garden Vegetables, Spinach, Corn, Sauteed Mushrooms, Crushed Pecans, Lobster, Scallops and Shrimp, Jack Cheese, Chipotle Cream Sauce, Shrimp and Chicken, Sauteed Mushrooms, Onions, Guajillo Chile Salsa, Jack Cheese, Avocado, grilled chicken, cheese, ropasted poblano chile with strips of tortillas, Blackened chicken, black beans, queso fresco, avocado, pepita cilantro vinaigrette, Romaine, Kale, Rosted, Corn, Avocado,Jicama, Black Beans, Tortilla Strips, Citrus Vinaigrette. Three vegetable filled enchiladas covered in salsa verde and topped with avocado. Grilled chicken, beans with chorizo, and veggies. Don Julio Blanco Tequila, Agavero, Lime, orange juice, and agave served in a shaker, Olmeca Altos Plata Tequila, hibiscus puree, lime, and agave, Jose Cuervo Tradicional Silver Tequila, tamarind, lime, agave, with a Tajin rim, Don Julio Blanco Tequila, cucumber, lime, jalapeño, and agave, Cazadores Silver Tequila, watermelon, Agavero Orange Liqueur, lime, and agave, Cazadores Tequila, blood orange, lime, jalapeño, and agave, Muddled Berries with Cazadores Tequila, agave, and lime, Red or White wine blended with fresh fruit and exotic liqueurs, Modelo especial beer prepared with spicy tomato and lime juice, spices, and tajin (seasoned salt rim), Bulleit Bourbon, lemon, fresh berries, agave, and mint, Don Julio Blanco Tequila, jalapeño, lime, and ginger beer, Del Maguey Mezcal, agave, and Mole Bitters, Olmeca Altos Plata Tequila, grapefruit soda, orange juice, tajin, and lime, Don Julio Blanco Tequila, grapefruit juice, berries, sage, and agave nectar, Don Julio Blanco Tequila and Grapefruit soda, Cabernet - $9 / Merlot - $9 / Pinot Noir - $9. Cazadores tequila, orange juice garnished with a cherry. Three (choice of: Chorizo, Chicken, Steak*, Carnitas, veggie) thick cornmeal small flatbreads. Choice of Chicken, Steak, Pork or Veggies. fresco. Large crispy corn tortilla filled with your choice of chicken or steak. Brothers Roberto and Ernesto Leon have opened Condesa Restaurante Mexicano and Tequila Bar in Quaker Valley Mall in West Warwick. Choice of Chicken, Steak* or Pork. Topped with and egg, sour cream and avocado. Topped with sour cream, avocado, pineapple pico de gallo, and toasted pepitas. Served with beans. Scrambled eggs with chorizo served with charro beans. Served with beans. Served in roasted tomato and chipotle salsa. Served with rice, beans, and tortillas. Made With 1800 & Our World Famous Mix. ), Blackened chicken, black beans, avocado, cilantro vinaigrette, Add shredded chicken or beef $2 per enchilada, Build 20 tacos! Lunch and Early Dining AVAILABLE FROM 11AM-6PM Choice of French Fries, Mashed Potatoes or Green Beans (90-370 cal) Add a Dinner or Caesar Salad (100-380 cal) for 2.49 Add Wedge Salad (450 cal) for 3.49 ... Don Julio Blanco Tequila, Cointreau, Liber & Co. Pineapple Gum Syrup, Pineapple and Fresh Lime Juices, infused with Grilled Pineapple (270 cal.) Served with rice and beans. Grilled chicken, pico de gallo, avocado sauce. Topped with lettuce, sour cream and salsa verde. Casamigos Silver, Fresh Lime Juice & Don Julio 1942 Float - One of a Kind presentation. Cheese quesadillas stuffed with al pastor pork, onion, and cilantro. Tequila Library. Green, white or red chilaquiles with 2 fried eggs $ 13 All three with three fried eggs $32 $ 10 Huevos divorciados “Divorced” fried eggs on top of tortillas, one covered … Chicken, Steak, or Veggies. FRI: 11:30 AM - 9:00 PM Light snack of sliced cucumbers and jicama tossed in fresh lime juice and mild chile seasoning. Carnitas, rice and beans beans. Romaine, mixed greens, roasted corn, pico de gallo, queso fresco, and house dressing. Served over lettuce, topped with sour cream, queso fresco, and pico de gallo. Served with rice. Grilled chicken. Estero | Miromar Outlets Address: 10801 CORKSCREW RD SUITE 520 ESTERO, FL 33928 PHONE: (239) 495 3528 HOURS: Mon-THRs 11a-9:30p FRI 11a-10p SAT 10a-10p SU10a-8p Grilled chicken smothered with chorizo, pineaple and cheese. Grilled chicken, jicama, lettuce, mixed greens, tossed with a tamarind dressing and toasted pumpkin seeds. 1800, Sauza Conmemorativo, Herradura Silver, Cointreau, Hand Shaken, Served Up, Flour tortilla with beans, topped with melted cheese, Crunchy rolls of shredded beef with a special dipping sauce, Melted cheeses rolled in a corn tortilla and baked in enchilada sauce, Folded crispy taco with choice of shredded chicken or ground beef, Crunchy golden chicken served with a mild tomato salsa, Chips, melted jack & cheddar cheeses and ground beef, (add Shredded Chicken Or Beef - $40 For 20 Enchiladas), Shredded Chicken, Shredded Beef, Or Pork Carnitas, (includes Tortillas, Lettuce & Pico De Gallo), (Complimentry Chips And Salsa With Your Orders! Veggie omelet topped with avocado served with charro beans. Pour 8 Oz. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. One kid per adult, dine-in only please. Served with chipotle mashed potatoes and a vegetable medley. Blend of poblano, chorizo and beef burger. Onion and cilantro. Brisket barbacoa, rice, beans, topped with salsa verde, crema, queso fresco, and pico de gallo. Served with rice, beans, lettuce, sour cream, pico de gallo and tortillas. (401) 828-1005, ©2020 Condesa Restaurante Mexicano WEBSITE DESIGNED & DEVELOPED BY PMC MEDIA GROUP. Smithfield, RI. Served with rice and beans. Lettuce, pico de gallo, guacamole, and cheese rolled in a flour wrap. Chilae con carne, beans, rice, cheddar cheese, tomato salda, sour cream and guacamole, Crisp Flour Tortilla, Guajillo Chicken, Poblano Chilie and Guacamole, Tender Beef, Traditional Chile Sauce, Tortillas and Guacamole, Angus New York Steak, Pico de Gallo and Guacamole, Three handmade corn tortillas, Molcajete salsa and cilantro rice, Pan seared Mahi Mahi, handmade corn tortillas, shredded cabbage and crema fresca, Marinated Top Sirloin, Bacon, Jack Cheese, Tomatillo-Chipotle Salsa, Roasted Pork, Fresh Avocado Relish, Escabeche Onions and Choice of Tortillas, Corn Off The Cob, Cheddar Cheese And Ortega Chile, Steamed In Its Own Husk, Beans And Rice, Cheese Enchilada, Rolled Beef Taco, Chile Relleno And Pork Tamale, Spanish Rice and Refried Beans, Sautéed With Fresh Vegetables, Served On A Sizzling Skillet. Poblano pepper stuffed with ground beef picadillo (ground beef, raisins, apple, pear and plantain). Egg and steak cooked with salsa and tortillas topped with avocado & queso Chicken grilled brushed with a chipotle sauce. WED: 11:30 AM - 9:00 PM Served with rice and a vegetable medley. Menu. Topped with salsa verde and toasted pumpkin seeds. Read More Eggs over grilled corn tortillas, topped with a mild chipotle sauce, avocado and queso fresco. THURS: 11:30 AM - 9:00 PM Served with beans. Served with chipotle mashed potatoes and a vegetable medley. Made with Modelo Special. One shrimp ceviche and one fish ceviche tostada. Layered with beans and meat choiche. Covered in a walnut sauce and topped with pomegranate and cilantro. Served with rice, beans, pico de gallo, and tortillas. Two eggs, one topped with salsa verde, the other topped with salsa roja. MON: 11:30 AM - 9:00 PM Our extensive menu features large portions of spicy, flavorful entrees combined with the best margaritas around for a truly authentic Mexican experience. Topped with salsa verde, roasted guajillo salsa, queso fresco, and pico de gallo. Served over rice and topped with cheese sauce. Fire roasted corn, grilled veggies, sweet potato, poblano peppers, and caramelized onions. Served with fries. Chicken in gajillo and chipotle broth, crispy tortilla strips, pico de gallo, avocado, fire roasted corn, and Viajero cheese. 970 Douglas Pike, Smithfield, RI 02917 Quay is a progression of rare and beautiful ingredients where texture, flavour and harmony is paramount. Don Julio tequila, grapefruit and the bubbly. Covered in chipotle based sauce. Maynard, MA Served with rice. Covered in chipotle based sauce and sour cream. Grilled seasoned outer skirt steak. The restaurant at 721 Quaker Lane is the family’s second restaurant in Rhode Island. Lettuce, guacamole, pico de gallo, queso fresco and sour cream. SAT: 11:30 AM - 9:00 PM Hand Crafted Margaritas. BRUNCH MENU LUNCH / DINNER DRINKS. Substitutions for any side to your dish $1 extra. Sautéed shrimp topped with chile lime glaze. (401) 349-3935, 721 Quaker Ln, West Warwick, RI 02893 16 Handles Frozen Yogurt & Ice Cream - UES 1ST AVE. 1161 1st Ave, New York NY 10065 (201) 482-7392 Lightly breaded cod, topped with pico de gallo, jicama, avocado. One chicken and one poblano & cheese tamale. West Warwick, RI. Menu items and prices are subject to change without notice. Michelada served with shrimp and bacon. Served with Charro Beans. Served with rice and beans. 721 Quaker Ln, West Warwick, RI 02893 (401) 828-1005. Ingredients are local, fresh, and authentically Latin. Continually inspired by nature, the creative process for chef Peter Gilmore begins in working closely with the farmers, fishermen, producers and artisans who cultivate bespoke produce exclusively for Quay. Three chicken enchiladas covered in mole poblano topped with sour cream, onions and queso fresco. Over vegetable medley, served with chipotle mashed potatoes. Topped with mixed green salad. Choices: Chicken, Steak, Carnitas, Al Pastor, Barbacoa, Veggies. Five chicken enchiladas topped with creamy tomatillo sauce, onion, cilantro and queso fresco. SUN: 11:30 AM - 9:00 PM Corn tortilla quesadillas stuffed with home style chorizo papas. All Combination Plates Served With Spanish Rice And Refried Beans.To Add Chicken, Roasted Pork Or Beef, Add $2 Per Enchilada. Topped with jicama and avocado. Served with rice. Shrimp grilled in tamarind infused tequila, pico de gallo. The Classic Margarita, Available For Take Away! Served with rice and beans. Alcohol Is Included! Add chicharron | $4. Order grilled or friend. Menu items and prices are subject to change without notice. BRUNCH MENU $ 13 Chilaquiles verdes, blancos o rojos. Topped with Guajillo agave vinaigrette. Topped with lettuce, salsa verde, sour cream, and queso fresco. Don Julio Reposado Tequila, Grand Marnier, and Sweet-and-Sour with Seasonal Signature Flavor . Lightly breaded chicken breast topped with avocado. Covered in oregano tomato sauce. Served with rice. Grilled steak. Select two, served with rice and beans. Breakfast burrito made with eggs home style chorizo papas, topped with cheese dip. Crispy rolled corn tortillas stuffed with shredded chicken. Pan seared salmon brushed with a chile-lime glaze.

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